While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A wonderful addition to your weekend spread.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Spicy Mutton Kheema always makes for a satisfying meal.
Master making a stew from the North Eastern state.
Food blogger Rajiyashree Balaji shared these traditional recipes.
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
A delightful way to begin your Eid celebration.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Celebrate winter with this mutton recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Presenting a traditional recipe from the state of Tamil Nadu.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reshma Aslam shares some interesting recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An appetiser or meal far tastier than tandoori chicken.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
You can also share your father's special recipe on the occasion of Father's Day.
Rediff reader Bethica Das shares a fusion curry recipe.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
